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Himalayan Gold, from the roof of the world

Kida Jadi (Ophiocordyceps sinensis) — the legendary caterpillar fungus treasured for centuries as a traditional vitality tonic. Sourced ethically from 3,500m+ Himalayan meadows.

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3,500m+ sourced
Freshly harvested Himalayan Kida Jadi (Ophiocordyceps sinensis)

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Kida Jadi in the field Himalayan habitat
The legend

What exactly is Kida Jadi?

Kida Jadi — "insect-herb" — is the Himalayan caterpillar fungus Ophiocordyceps sinensis. A fungus infects a ghost-moth caterpillar underground, mummifies it, and in spring sends up a slender stalk — the Tibetans call it Yartsa Gunbu, "winter-worm, summer-grass."

  • Grows only at 3,000–5,000 m in the Himalayas & Tibetan Plateau
  • Prized in Tibetan & Chinese tradition for over 1,000 years
  • Called "Himalayan Gold" for its price — and, in the media, "Himalayan Viagra"
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Why people love it

Traditional benefits of cordyceps

Treasured for centuries as a tonic. Here's what Kida Jadi is traditionally valued for.

Energy & Stamina

Traditionally used by highland communities and athletes to support stamina and everyday endurance.

Traditional Vitality Tonic

Long carried a folk reputation as a restorative vitality tonic in the high Himalaya.

Respiratory Health

Traditionally valued in the Himalaya as a warming tonic, particularly by people living and working at high altitude.

Immune Support

A natural source of beta-glucans and polysaccharides — the compounds most widely studied for their role in supporting normal immune function.

Anti-Ageing & Antioxidant

A natural source of antioxidant compounds, supporting healthy ageing and recovery.

Kidney & Liver Tonic

Valued in traditional practice as a restorative, everyday tonic.

Traditional wellness uses. Not medical claims — see our honest, evidence-based notes on the benefits page.

Tutorials

Grow your own cordyceps at home

Wild sinensis is nearly impossible to farm — but its cordycepin-rich cousin Cordyceps militaris can be grown on your shelf. Our step-by-step guide takes you from sterile substrate to a glowing orange harvest.

⏱ 60–90 days 🎯 Intermediate 🧪 8 steps
Start the tutorial
Growing Cordyceps militaris
Loved by many

What our customers say

"The wild cordyceps is the real deal — you can clearly see the caterpillar and stalk. My energy levels through the day have genuinely improved."
V

Vikram Singh

Delhi

"I take the powder in warm milk every morning. Great quality, beautifully packed, and delivery was quick. Highly recommend."
P

Priya Nair

Bengaluru

"As someone from the hills, I know real Keeda Jadi. This is authentic and fairly priced. Trustworthy source."
K

Karma Bhutia

Gangtok

Journal

From the Kida Jadi blog

Questions

Frequently asked

Still curious? Ask our AI cordyceps assistant, open bottom-right — it answers anything about Kida Jadi.

See all FAQs
Kida Jadi (also spelled Keeda Jadi, "insect-herb") is the Himalayan caterpillar fungus Ophiocordyceps sinensis. A parasitic fungus infects a ghost-moth caterpillar underground, mummifies it, and in spring sprouts a slender stalk above the soil — hence the Tibetan name Yartsa Gunbu, "winter-worm, summer-grass."
Both are nicknames coined by others, not descriptions of what our products do. International media and traders popularised "Himalayan Viagra" as shorthand for the folk reputation cordyceps carries in the high Himalaya; "Himalayan Gold" refers to price, because top-grade specimens can sell for more than their weight in gold. We sell Kida Jadi as a traditional wellness food and make no claim about sexual or reproductive function.
Sinensis is the wild Himalayan caterpillar fungus — rare, expensive and mostly wild-harvested. Militaris is a related species that can be cultivated in a lab on a nutrient substrate; it is sustainable, affordable and often higher in the active compound cordycepin.
Cordycepin (3′-deoxyadenosine), adenosine, cordycepic acid (D-mannitol), polysaccharides, beta-glucans and ergosterol are among the key studied compounds.
Whole pieces are traditionally simmered in water, milk or soup as a decoction, or ground into powder and added to warm milk, tea, coffee or smoothies. Extract capsules offer a convenient measured dose. A common traditional daily amount is roughly 1–3 grams of whole cordyceps, or as directed for extracts.
Many people take it in the morning for daytime energy. It can be taken daily; consistency over several weeks is usually more noticeable than a single dose.

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